We are a small farm on the Atherton Tablelands in Queensland, Australia. Known for its rich soil and pristine water, Atherton makes the ideal place to raise calm, healthy cattle.

Following generations of traditional Japanese Wagyu culture, we raise every animal with genuine care and respect at every stage of their journey from birth or as recipient cows, to the day they leave our care.

Each animal matters. Their wellbeing is our top priority and is one of the reasons our Wagyu stands apart.

Everyday we face these gentle and intelligent creatures with sincerity and understand the importance of their wellbeing.

As a small farm, we look to make a difference by establishing high standard for quality and care.